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Here comes:
Asparagus
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2 Tbsp olive oil
½ large onion, minced
1 lb ground beef (I hand-minced a large New York steak, a lot of work, but tastes great)
4 sprigs oregano, minced
Salt, pepper
Heat the oil in a large sauté pan over medium heat. Add the onion, sauté, stirring frequently, until soft and golden. Add the beef. Cook, stirring, until almost no pink color remains. Season with oregano, salt, and pepper. Let cool.
1 Tbsp olive oil
1 Tbsp butter
½ large onion, minced
¼ lb shitake mushrooms, finely chopped
salt, pepper
a few drops of truffle oil (optional)
Heat the oil in a large sauté pan over medium heat. Add the butter. Add the onion, sauté, stirring frequently, until soft and golden. Add the mushrooms. Season with salt and pepper. Reduce the heat to medium-low. Cook until the mushrooms soften and begin to dry. Add a few drops of truffle oil to intensify the mushroom flavor. Let cool.
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