Tuesday, March 16, 2010

Signs of Spring II

Eating outside. Fresh from my just cleaned for the season gas grill: prosciutto wrapped scallops and asparagus; mahi mahi scewers; portabello steaks.
Here I am, messing with the classics (again). Small fillet mignons baked with morel halves in puff pastry, with roasted fingerling potatoes.

Miner's lattuce. Looks like a miniature water hyacynth, complete with pretty little flowers. Mild and juicy.
Breakfast outside. Steamed asparagus with Maltese sauce made with blood oranges.

Not shown: Starborough Sauvignon Blanc; Theraflu Severe Cold and Cough.

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