Eating outside. Fresh from my just cleaned for the season gas grill: prosciutto wrapped scallops and asparagus; mahi mahi scewers; portabello steaks. 
Here I am, messing with the classics (again). Small fillet mignons baked with morel halves in puff pastry, with roasted fingerling potatoes.
Miner's lattuce. Looks like a miniature water hyacynth, complete with pretty little flowers. Mild and juicy.
Breakfast outside. Steamed asparagus with Maltese sauce made with blood oranges.
Not shown: Starborough Sauvignon Blanc; Theraflu Severe Cold and Cough.
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