Friday, April 25, 2008

Little Veggies

I couldn't resist buying these when I saw them, and now I just have to share the pictures. They must be genetically modified, with genes of either a whale or an elephant. However, they are tender and taste good.
Take a little more time to cook than normal artichokes.

One serves two as a light supper, boiled, with olive oil and balsamic vinegar dip. 2/$5 in our local supermarket.

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