Thursday, May 24, 2012

Spring vegetables


Steamed asparagus and broccoli with lemon dressing

Roasted asparagus with orange and oregano

Asparagus with saffron champagne vinaigrette

Grilled chicken with asparagus

Fava beans

Quinoa pasta with beans and asparagus

Fava bean dip with garlic and Meyer lemon

Beans and peas ragout


Braised leeks in white wine

Leek, spinach, and Gruyere quiche


Sautéed radishes and watercress


Steamed artichokes with lemon vinaigrette

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Location:San Rafael, CA

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